noul meniu de primăvară 2019

quinoa, migdale, conopida, morcov, telina, fulgi de drojdie inactiva, suc lamaie, ardei gras rosu, sos de soia, in, psyllium, ulei de masline, tofu, sare, patrunjel

quinoa, almonds, cauliflower, carrot, celery, inactive yeast flakes, lemon juice, red pepper, soy sauce, in, psyllium, olive oil, tofu, salt, parsley

chickpeas, tahini, mixed seeds, beet, quinoa, onion, carrots, peppers, avocado, spinach, ginger, lemon, curcuma

făină integral de grâu, ulei de cocos, praz, spanac, ardei kapia, caju, lămâie, sare, fulgi de drojdie, ulei presat la rece

whole flour, coconut oil, leek, spinach, pepper, cashew, lemon, salt, inactive yeast flakes, cold pressed oil

năut fiert, suc de lămâie, pastă de susan, ulei de măsline, sare, piper, coriandru, ardei iute, boia, pătrunjel, sfeclă roșie

boiled chickpeas, lemon juice, sesame paste, olive oil, salt, pepper, coriander, chilli, paprika, parsley, beetroot

quinoa, alge nori, caju, castraveti, ardei gras, morcovi, ceapa verde, marar, turmeric, ulei de masline, suc de lamaie, sare

quinoa, nori, cashews, cucumbers, bell pepper, carrots, green onion, dill, turmeric, olive oil, lemon juice, salt

pâine cu seminţe (preparat copt), pate-uri raw-vegane (brânzică de caju/pate de măsline/cremă de caju cu turmeric/icre de amaranth/pate migdale), mix de vlăstari şi germeni

seed bread (baked mixture), raw-vegan pastes (cashew cheese/olive paste/turmeric cashew cream/amaranth caviar/almonds paste), fresh sprouts mix and wheat germs